Japanese Healthy Okara Dumplings.
You can have Japanese Healthy Okara Dumplings using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Japanese Healthy Okara Dumplings
- Prepare 1 cup of Okara(byproduct of Tofu making).
- It's 1 tablespoon of Hijiki(Dried brown algae).
- It's 1 tablespoon of dried shredded Kombu (kelp).
- It's 1 of carrot.
- It's 100 g of minced pork or chicken.
- It's 2-3 pieces of green onion.
- Prepare 1 of egg.
- Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
Japanese Healthy Okara Dumplings step by step
- Soak dried Hijiki and Kombu in water for 30 minutes.
- This is shredded Kombu.
- Shred carrot.
- Chop green onion.
- .
- Put egg and Dashi powder.
- Mix with hand well.
- Make 4cm round shape, and fry well with sesame oil.
- Toast the dumplings both side brown..
- Garnish red ginger to taste..
