How to Cook Perfect Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Misal pav

1. Prepare 2 cup of matki sprouts.
2. You need 250 gm of onions.
3. Prepare 250 gm of tomatoes finely chopped.
4. You need 1 tsp of Peanuts.
5. It's 1 tsp of dedicated coconut.
6. You need 1/4 cup of oil.
7. You need 10-15 of garlic cloves.
8. It's 1 tsp of ginger.
9. Prepare 2 tsp of kanda lasun (garlic)masala.
10. Prepare 1 tsp of coriander powder.
11. You need 1 tsp of red chilli powder.
12. It's 1/2 tsp of turmeric powder.
13. You need to taste of Salt.
14. You need 1 cup of finely chopped fresh coriander leaves.
15. Prepare as needed of Water.
16. Prepare of for garnishing.
17. Prepare As needed of finely chopped onions farsan.
18. It's 1-2 of lemon wedgee.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Heat 1tbs oil in pan add onions ginger garlic Peanuts Desiccated coconutcook on low flame until they turn golden brown. Cool the mixture and grind in fine paste In cooker add sprouts salt and turmeric powder cook upto 1 whistle.
2. Heat oil in large pot add all powdered masala and tomatoes cook until the tomatoes turn mashy and soft now add onions paste and cook until oil separates from gravy.
3. Now add cooked sprouts and water adjust consistency now add salt to taste and boil for 3 to 4 minutes and add chopped fresh coriander leaves misal is ready to serve.
4. Serve misal with ladi pav finely chopped onions lemon wedge and farsan.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.