Recipe: Tasty Dolma (Azerbaijan Dish)

Dolma (Azerbaijan Dish). I know Dolma is popular in a lot of countries. Mix ground veal, rice, butter, and spices. Wrap small portion in a grape/beetroot leave and put into a pot.

Dishes tend to be meat-based, especially mutton, with recipes passed down generations to give distinct. In Azerbaijan, dolmas are not just stuffed grape leaves. To make dolmas, people also stuff zucchini, eggplant, tomato, or cabbage as in sarmas or artichokes as in dolma qarnoun. You can have Dolma (Azerbaijan Dish) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dolma (Azerbaijan Dish)

1. It's 1 1/2 kg of ground veal.
2. It's 1 cup of rice.
3. Prepare 2 of onion.
4. You need 1 of coriander.
5. You need 2 1/2 stick of butter.
6. It's 1 of basil.
7. Prepare 1 of dill.
8. You need 1 of marinated grape or beetroot leaves.

Yet another traditional recipe from Azerbaijan cuisine, Dolma is a delectable Azeri food prepared using rice mixed with minced lamb. This is one of Azerbaijan's favourite dishes and making it is an art. Masterclasses can be arranged through private guides or the Sheki Destination Management Organisation. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia.

Dolma (Azerbaijan Dish) step by step

1. Mix ground veal, rice, butter, and spices.
2. Wrap small portion in a grape/beetroot leave and put into a pot.
3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed..
4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough..
5. Best served with sour cream/ketchup..

Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some. Azerbaijan's dolma tradition is dear to all of its communities. What's more, it figures on the Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps. Dolma (dolma, sarma) - a dish which is a stuffed vegetables or leaves (usually grape), stuffed grape leaves.