Shahi malai chicken with bengali mishti rice. This channel is a one stop solution for all your needs for Bengali recipes, Bengali Food, Bengali pure vegetarian recipes and lots of options for Bengali Kolkata style Street Methi Malai Chicken, Bengali Chicken Recipe, Murgh Methi Malai, Restaurant Style Chicken Recipe, Easy Bengali Chicken. I have made Shahi Pulao which is a popular choice in Bengali wedding ceremonies. This unique Bengali Pulao has subtle sweetness & nutty flavours from dry fruits with hint of heat from fresh green chilli.

Learn easy and authentic Bengali Aloo Mangsher Jhol - Masala Chicken Curry With Potato. If you want to try more recipes, then see Butter Chicken, Fish Kalia, Shahi Chicken Chaap, Chicken Korma, Chicken Sizzler, Chicken pulao, Chicken Biryani, Chicken Rezala, Chicken Achari, Chinese. Once done, allow it to rest. You can cook Shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi malai chicken with bengali mishti rice

It's 350 gram of chicken pieces.
You need 1/2 cup of Coconut cream.
It's 1 cup of brown onion paste.
Prepare 2 tablespoon of red chilli paste.
Prepare 1 teaspoon of cumin paste.
Prepare 1/2 cup of tomato puree.
Prepare 1 teaspoon of salt.
It's 1 teaspoon of sugar.
You need 1 teaspoon of garam masala powder.
Prepare 4-5 of Whole garam masala.
You need 3 tablespoon of ghee.

In a small pan, heat a little ghee. The composer still tries cooking in the evenings during Pujas. "I make pulao, kash miri chicken, radha Soak the basmati rice for half an hour in water and keep aside. Put water in a pan as per requirement and bring it to boil. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions.

Shahi malai chicken with bengali mishti rice step by step

Heat ghee in a pan add whole garam masala and fry for 1 minutes..
Now add the Chicken pieces and fry until the chicken change its colour..
Now add the cumin powder, salt, chilli paste and sugar and mix well..
Now add the tomato puree mix well and cooked in low medium heat..
Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes..
Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve..

It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. Every family has a unique recipe which has come down through generations and. How to Make Shahi Malai Boti Bihari Chicken Malai Boti Ingredients: Chicken Boneless - ½ kg Fresh Cream Hyderabadi Chicken. A blog about Bengali and Indian food and beverages. Also, this blog is Serve with Rice or Roti/Chapati.