Recipe: Yummy Hijiki Seaweed and Okra Salad

Hijiki Seaweed and Okra Salad.

You can cook Hijiki Seaweed and Okra Salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hijiki Seaweed and Okra Salad

1. You need 1 of as much (to taste) Hijiki seaweed (dried is ok).
2. Prepare 3 of to 4 Okra.
3. Prepare 1 of Onion.
4. You need 1 of generous handful Bonito flakes.
5. It's 1 of Soy sauce.
6. It's 1 of Mayonnaise.

Hijiki Seaweed and Okra Salad instructions

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve..
2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl..
3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed..