Batata Vadaš. Batata Vada (Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata vada recipe with step by step pics.
In Marathi language 'potatoes' are called as 'batata' and 'vada'.
Song : Batata Wada Movie : Hifazat Singer : Asha Bhosle, Suresh Wadkar Star Cast : Ashok Kumar, Nutan, Anil Kapoor, Madhuri, Bindu, Shakti Kapoor.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can have Batata Vadaš using 23 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Batata Vadaš
- You need of For the batter:.
- Prepare 2 cups of besan/gram flour Ā¼ cup.
- It's Ā¾ to 1 cups of rice flour/chawal ka atta.
- You need of water Ā¼ tsp.
- It's Ā½ tsp of turmeric powder/haldi.
- Prepare of red chili powder/lal mirch powder.
- You need 1 pinch of asafoetida/hing.
- It's 1 pinch of baking soda (optional).
- You need of salt as required.
- Prepare of for filling:.
- You need 4-5 of medium sized potatoes/aloo.
- Prepare 1 of medium sized onion/pyaaz, finely chopped.
- Prepare 1-2 of green chilies/green chilli,.
- You need 12 to 15 of finely chopped curry leaves/kadi patta.
- It's 2 tbsp of chopped coriander leaves/dhania.
- You need 1 tsp of ginger-garlic paste/adrak-lahsun paste.
- You need 1/2 tsp of turmeric powder/haldi.
- Prepare 1 pinch of asafoetida/hing.
- Prepare 1 tsp of mustard seeds/rai.
- You need 1/3-1/2 tsp of lemon juice or as required.
- It's 1-1.5 tbsp of oil.
- You need of salt as required.
- You need of Oil for deep or shallow frying.
How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada. How to make Batata Wada Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Batata Vadaš instructions
- First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm..
- Heat oil in a frying pan. add the mustard.. allow the mustard seed to splutter add the chopped onion and saute till they are translucent and soften. now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir..
- Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. if there is moisture, then you can cook the potato mixture for a few minutes. add lemon juice & salt. mix well..
- Check the seasoning and add more salt or red chili powder or lemon juice if required..
- Make medium sized balls from this mixture. prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list..
- Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter..
- Add the batter coated potato balls in the medium hot oil. fry till golden on both sides. drain on paper towels to remove excess oil. serve hot with tamarind chutney or tomato ketchup..
Boiled potatoes are sauteed with ginger, green. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada recipe popular Mumbai snack. Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli.
