Stewz Mushroom Rigatoni. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta.
OK, I'll admit, I was inspired to make this because black trumpet mushrooms were on sale.
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
All Reviews for Rigatoni with Eggplant, Mushrooms and Goat Cheese.
You can cook Stewz Mushroom Rigatoni using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stewz Mushroom Rigatoni
- It's 1 box of Pasta Roni.
- You need of salt.
- You need of black pepper.
- It's of red wine vinegar.
- You need 1 of Mushroom, chopped.
- You need 4 bunch of green onions.
- Prepare of french fries.
MUSHROOM RIGATONI: Lately I've been really into creamy condensed mushroom soup combined with a rice, pasta or even chicken. It's so delicious, rich tasting and comforting all at the. Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well. Transfer to serving platter or bowl; sprinkle with cheese.
Stewz Mushroom Rigatoni instructions
- Cook pasta roni per directions on box while fries are in oven. I sprinkled black pepper on them..
- With 5 minutes left on pasta add chopped green onions & mushrooms to small skillet lined with olive oil cooking spray and sprinkle salt/pepper & add the vinegar..
- Combine small skillet items in with the pasta and stir..
- I topped fries with a fry sauce and added cherries & potato roll from the local grocery store. Enjoy!.
Add the mushrooms to the pan and season with salt and pepper. Rigatoni takes me back to my childhood. My mom loved to make baked rigatoni with sausage and lots of cheese. She would make a whole casserole dish of baked rigatoni and we would eat it for days. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
