Recipe: Yummy Bolognese Sauce

Bolognese Sauce. Bolognese is a meat based sauce, originating in Bologna, Italy and it's traditionally served with egg tagliatelle lightly coated with butter and sprinkled. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways; all depends on the choice of the.

Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. You can cook Bolognese Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bolognese Sauce

1. You need 2 tbsps of olive oil.
2. Prepare 6 tbsps of unsalted butter.
3. Prepare 1 cup of onion, small dice.
4. You need 1 1/3 cups of carrot, small dice.
5. Prepare 1/2 lb. of ground beef chuck (80% lean – no leaner).
6. It's 1/2 lb. of ground pork.
7. You need 1/2 lb. of ground veal.
8. It's of salt.
9. Prepare of peoper.
10. It's 2 cups of whole milk.
11. Prepare 2 cups of red wine.
12. You need 3-5 cups of canned Italian plum tomatoes with juices, diced.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food!

Bolognese Sauce instructions

1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat..
2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes..
3. Add the ground meat, a large pinch of salt, and some freshly ground pepper..
4. Brown the meat and break any clumps into small pieces..
5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes)..
6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes).
7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer..
8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen..

Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. I loved every bit of it and will make it again. Use it to top pasta noodles, or layer in lasagna. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper.