Chipped beef cheese ball. Chipped Beef Cheese Ball is such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering! If you are looking for an awesome cheese ball recipe you have come to the right place.
We have it at every family function, and it always goes fast.
I often double the recipe, making one really large cheese ball.
I got this from my mother, who got it from an old cookbook.
You can have Chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chipped beef cheese ball
- You need 2 packages (8 ounces) of softened Philadelphia cream cheese.
- You need 2 tbsp of dried chives.
- Prepare 1 1/2 tbsp of worcestershire sauce.
- You need 2 (2 ounce) of package carl budding beef chopped up fine.
- You need 1 tsp of M.S.G. I don't add this anymore but my mom does.
- It's 1/2 tsp of morton seasoned salt.
It really is simple and delicious. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate. And that is where this Chipped Beef Cheese Ball comes to the rescue.
Chipped beef cheese ball instructions
- Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers..
Cheese balls are perfect party foods Holiday party season is just around the corner, and cheese balls are a quintessential party food. They tick all of the party appetizer requirements on my list: A chipped beef cheese ball is always a favorite appetizer at the holiday parties. This chipped beef cheeseball contains Worcestershire sauce, green peppers, dried chipped beef as well as cheddar cheese and finely diced red onion. DIRECTIONS Mix all ingredients together, reserving a couple ounces of the beef. Shape into a ball and roll into reserved beef.
