Misti Doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.
Search : Misti Doi on youtube.
Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial.
Find the recipe of Misti doi, a very popular Bengali sweet dish.
You can cook Misti Doi using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Misti Doi
- Prepare 1 ltr of whole creame milk.
- Prepare 100 gm of sugar.
- Prepare 2 tbspn of sour curd.
- You need 2 tbspn of sweet curd.
- You need 1 of earthen pot(optional).
Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.
Misti Doi instructions
- At first bring the milk to boil.
- Now add sugar and keep the flame low..
- Allow the milk to reduce..
- Stir the milk properly while reducing..
- Once the milk start to change colour and becomes pinkish remove it from heat.
- Now let it cool down to lukewarm..
- Mix the sweet and sour curd together and pour it in the milk..
- Mix it well and keep it to set..
- Let it remain as it is for 7-8hrs..
- Once it is set keep it in a fridge.
- Serve it cool.
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.
