Chocolate mousse - made with tofu (vegan). Put the chocolate into the microwave in a glass bowl that is microwave proof. Perfect as a light after dinner treat or as a healthy snack. This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup.

Add the tofu, cacao, agave or maple syrup, vanilla, almond milk, and sea salt to a food processor. Blend until completely smooth, about a minute, scraping down the sides halfway through. Place silken tofu, melted chocolate, agave syrup, some vanilla sugar or vanilla extract and lemon zest in a blender. You can cook Chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate mousse - made with tofu (vegan)

You need 300 g of pack silken tofu.
Prepare 1/4 cup of cacao powder.
Prepare 2 tbsp of maple syrup.
Prepare 1 tsp of vanilla extract.
You need 1 tsp of ground cinnamon.
Prepare of raspberries.

Vanilla sugar and lemon zest are optional. The additional lemon flavor gives the cream a refreshing taste. You can also add some nut butter. Tips for making this tofu chocolate mousse.

Chocolate mousse - made with tofu (vegan) step by step

Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth..
Chill in the fridge for at least 15 minutes..
Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋.

Choosing the type of tofu can be important. Here is how you achieve it. To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar. Add chocolate mixture, tofu, and vanilla to a food processor or blender and process until pureed. This is important: taste the mixture to make sure you don't a have a tofu taste since all brands are different.