Recipe: Yummy Japanese smashed Tofu Soup

Japanese smashed Tofu Soup.

You can cook Japanese smashed Tofu Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese smashed Tofu Soup

1. Prepare 5 cm of Daikon Radish.
2. You need 5 cm of carrot.
3. It's 80 g of Konjac.
4. It's 1 piece of Age(thin deep fried Tofu).
5. It's 50 g of chicken.
6. It's 1 pack of Tofu.
7. It's 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. Prepare 2 tablespoon of Soy sauce.
9. You need 2 tablespoon of potato starch.
10. It's to taste of Japanese chill.

Japanese smashed Tofu Soup step by step

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
2. .
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
4. Smash Tofu with hand.
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
6. Mix starch and 50ml water. Put it in boiling soup to make thick..
7. Today's dinner.