Easiest Way to Make Perfect Canned Pacific Saury & Tofu with Eggs

Canned Pacific Saury & Tofu with Eggs.

You can cook Canned Pacific Saury & Tofu with Eggs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Canned Pacific Saury & Tofu with Eggs

1. It's 1 block of Silken tofu.
2. You need 1 can of Canned Pacific Saury.
3. You need 1/4 of bundle Chinese chives.
4. It's 2 of Eggs.
5. Prepare 100 ml of ☆Water.
6. It's 1/2 tsp of ☆Hon-Dashi dashi stock powder.
7. It's 1 tbsp of ☆Soy sauce.
8. It's 2 tsp of ☆Sugar.

Canned Pacific Saury & Tofu with Eggs instructions

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high..
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat..
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same..