Recipe: Perfect Maharashtrian Misal Pav

Maharashtrian Misal Pav. .maharashtrian misal pav recipe. firstly, the traditional version of misal curry is always prepared post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie, cheese. Misal Pav is a very famous and popular marathi breakfast recipe. Make this at home with this easy and simple recipe.

Misal is no longer a street food, it's the first choice of Maharashtrians when they wanna skip a meal. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal This is one of my favorite Maharashtrian breakfast recipe. You can have Maharashtrian Misal Pav using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maharashtrian Misal Pav

1. Prepare 3 of Onions finely chopped.
2. You need 2 of Tomato puree.
3. You need 1 cup of Mixed sprouts (Matki).
4. Prepare 2 tbsp of oil.
5. It's 1 tsp of cumin seeds.
6. It's 1 tsp of mustard seeds.
7. It's 4-5 of Garlic cloves.
8. You need 3-4 of Green chilli finely chopped.
9. Prepare 5-7 of curry leaves.
10. You need 1 tsp of red chilli powder.
11. It's 1/4 tsp of turmeric powder.
12. You need 2 tsp of coriander powder.
13. You need 2 tsp of misal masala.
14. You need to taste of Salt.
15. It's 3 cups of water.
16. Prepare of For poha.
17. You need 1 cup of soaked poha.
18. It's Pinch of turmeric powder.
19. You need to taste of Salt.
20. It's of For misal.
21. You need 1/2 cup of Farsan or chivda.
22. You need 1/3 bowl of chopped onion and coriander.
23. It's 1 of lemon.
24. You need as needed of Pav.

There are many variations of making misal in. Maharashtrian Misal Pav Recipe is curry made of sprouted beans, potatoes and peas served with butter toasted pav buns. Serve Maharashtrian Misal Pav any time of the day, for breakfast, brunch. Misal Pav recipe, How To Make Misal Pav, Homemade Misal Pav You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaji > Misal Pav Or How To Make Misal Pav.

Maharashtrian Misal Pav instructions

1. Heat oil in cooker. Add cumin seeds and mustard seeds. Sauté it for a minute. Add finely chopped garlic and curry leaves. And cook till golden brown..
2. Now add finely chopped onion and cook it till translucent and mix well..
3. Now add tomato puree and let it cook until oil starts appearing at edges. Add misal masala, red chilli powder, turmeric powder, coriander powder and salt as to taste..
4. Now add mixed sprouts of your choice and mix well. Add 1 cup water and cover it with lid and cook on low flame for another 10 minutes..
5. Again add 2 cups water and pressure cook it till 4 - 5 vissles..
6. For poha (This step is optional) wash and soak 1 cup poha for 5 minutes. Add 1tsp salt and pinch of turmeric powder and mix well..
7. Our tasty maharashtrian spicy misal is ready to serve..

Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal from Maharashtra, is known for its high spice content and is Maharashtrian Misal Pav Recipe. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel.