City chicken. Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by. City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many.

So, why is it be called a "City Chicken" in the first place? Place chicken in glass baking dish. In small bowl, stir together the flour and water until smooth. You can have City chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of City chicken

You need 1/2 lb of ground pork.
It's 1/2 lb of ground veal.
Prepare 1/2 cup of bread crumbs, divided.
You need 1 of egg.
It's 1/4 tsp of salt.
It's 1/4 tsp of pepper.
You need 1/4 tsp of garlic powder.
It's 1/4 tsp of onion powder.
You need 1 tbsp of olive oil.

Combine with broth and pour over chicken. Why they call it city chicken My father in law went on to say that back his day chicken was more expensive than pork and veal. So people made city chicken which is essentially cubes of pork and veal on a stick that is breaded to act as chicken. If you grew up in the North or Midwest regions of the country, you may be familiar with a dish called City Chicken, either as a mainstay in your weeknight supper rotations or a favorite comfort food.

City chicken instructions

mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings. form into 6 patties and pierce with wooden skewers..
heat oil in large skillet over medium..
spread remaining 1/4 cup breadcrumbs on a plate. press each patties into breadcrumbs and place in pan. Cook over medium until no longer pink, about 6-8 minutes per side..

In the South, however, this is one dish that just isn't very well known. City Chicken is actually pork and sometimes even veal and/or beef, but never chicken. A popular dish in Pittsburgh and the surrounding region, this mock-chicken dinner has been handed down for. There's not even any chicken involved. Some people call it 'mock' chicken, which would probably be a more accurate name.