Easiest Way to Prepare Tasty Japanese Roasted Miso Salmon

Japanese Roasted Miso Salmon.

You can have Japanese Roasted Miso Salmon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Roasted Miso Salmon

1. It's 2 piece of salmon(250g).
2. Prepare 2 piece of cabbage.
3. Prepare 1/2 of onion.
4. Prepare 10 cm of white spring onio.
5. Prepare 2 pieces of sliced lemon.
6. It's 1 tablespoon of Mirin(sweet seasoning Sake).
7. You need 2 tablespoon of Miso(soybean paste).
8. Prepare 2 tablespoon of mayonnaise.
9. It's 1 teaspoon of Dashi powder(Japanese fish bouillon powder).

Japanese Roasted Miso Salmon step by step

1. Shred cabbage, onion and spring onion..
2. Prepare cooking paper. Put shredded cabbage and onion..
3. Put salmon, spring onion and sliced lemon on it..
4. Mix well all the seasoning and put mixed sauce..
5. Wrap and fold both side..
6. Heat on a pan with low heat for 15 minutes until done..
7. Today's dinner..