Learn How to make Egusi soup. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian soups.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe.
Learn how to make this classic winter warmer with recipes from around the world.
You can have Learn How to make Egusi soup using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Learn How to make Egusi soup
- You need 5 cups (550 g) of Egusi (Melon) seeds.
- You need of Palm oil : Half litre.
- You need of Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish.
- You need of Ground crayfish.
- Prepare of Pepper : Yellow pepper preferably or Red pepper /black pepper.
- You need to taste of Salt.
- It's of Onions.
- It's of Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf.
- It's of Stock cubes to taste (3 - 5).
- You need Tin of tomatoes (optional).
- You need 1 of small ogiri okpei (optional).
- Prepare of Onga soup spice (1-2 satchets).
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. To cook egusi soup, start by making the egusi paste.
Learn How to make Egusi soup instructions
- Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire..
- Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow..
- Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes..
- Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time..
- Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish.
- Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves (if that is what your using, You could also use both).
- Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. 9. Cover and leave to simmer and it is done! It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu, or Cassava Fufu..
For tips about how to serve the egusi soup, keep reading! Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques.
