Recipe: Delicious Chicken 'Goulash'

Chicken 'Goulash'. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash. Try our chicken and paprika goulash recipe.

Chicken Goulash Recipe/ Chicken Curry (European - Russian, Hungarian). Her Hungarian mother-in-law's recipe for Chicken Goulash. And we all know what a great idea it is to muddle with one's mother-in-law's recipes! You can have Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken 'Goulash'

1. You need 500 grams of chicken breasts.
2. You need 1 can of chopped tomatoes.
3. Prepare 1 of large white onion.
4. Prepare 2 of capsicum/peppers.
5. It's 100 grams of mushrooms.
6. It's 350 ml of beef stock.
7. You need 1 of carrot.
8. It's 2 tbsp of paprika.
9. It's 3 clove of garlic.
10. Prepare 25 ml of coconut oil.

Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. Goulash Chicken is simply amazing if you prefer diet recipes. Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish.

Chicken 'Goulash' step by step

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot..
2. Dice the chicken breast into small cubes so there's enough to go around..
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat..
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned..
5. Add the cubed chicken breast into the mix and color/brown on all sides..
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil..
7. Make up your beef stock and when ready also add to the pan..
8. Add the paprika and season with salt and pepper to taste, then bring to the boil..
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes..
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required..
11. Plate up and enjoy..

Goulash originated in Hungary, and one of its most. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bring to a simmer and add the chicken thighs.