Easy Tofu Tiramisu.
You can cook Easy Tofu Tiramisu using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Tofu Tiramisu
- It's 1 block of Silken tofu (no need to drain).
- You need 1 of Maple syrup (to taste; I use 100 g).
- You need 2 tbsp of Soy milk (or regular milk).
- It's 2 of to 3 drops Vanilla extract.
- You need 6 of Biscuits (cookies) or graham crackers, or as needed.
- Prepare 1 of Cocoa powder (sugar free), as needed.
- It's 1 tbsp of Maple syrup (for the cookies).
Easy Tofu Tiramisu instructions
- Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more..
- When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits..
- Evenly pour 1 tablespoon of maple syrup over the biscuits..
- Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!.
- Sprinkle evenly with the cocoa powder..
- On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet)..
- Top with the tofu cream..
- Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.).
- The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu..