Mozuku Seaweed and Imitation Crab Sticks in Vinegar. Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Optional garnish includes grated ginger or sliced myoga ginger. In broad terms, sunomono refers to any salad that is simply seasoned with rice vinegar in combination with ingredients such as sugar, sake or mirin.
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Japanese healthy and diet food, edible seaweed, mozuku.
You can have Mozuku Seaweed and Imitation Crab Sticks in Vinegar using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mozuku Seaweed and Imitation Crab Sticks in Vinegar
- It's 80 grams of Raw mozuku seaweed.
- It's 2 of Cucumbers.
- It's 1 of pack Imitation crab sticks.
- You need 1 of White sesame seeds.
- It's 4 tbsp of Sushi vinegar.
- You need 2 tsp of Soy sauce.
Mozuku seaweed vinegar in a dish. Delicious Japanese foods isolated on white background. Pobierz to zdjęcie Mozuku Seaweed In Vinegar teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Białe tło, które można łatwo i szybko pobrać.
Mozuku Seaweed and Imitation Crab Sticks in Vinegar instructions
- Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
- Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
- Dish it up and sprinkle some white sesame seeds..
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Mozuku (もずく) is a type of edible seaweed that is greatly enjoyed as part of the Okinawan diet. In mainland Japan, the most common way to eat mozuku seaweed is from the packages that have been dressed with vinegar seasoning as a side dish with rice. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Another table favourite that had my grandfather echoing his comments about how wonderful all the vegetable starters were.
