Recipe: Perfect Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. Sorry again for the interruption. :/ In this video I show the end result of my cinnamon swirl bread machine loaf. Hamilton Beach Bread Maker recipe-Brown Sugar Bread(jujube flavor) The Home Baker Bread Machine is easy to use. The BEST easy DIY recipes for a Bread Maker or Bread Machine.

Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. You can have Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

1. Prepare 240 grams of Strong bread flour.
2. You need 60 grams of Cake flour.
3. It's 50 grams of Brown sugar.
4. Prepare 4 grams of Table salt.
5. It's 30 grams of Margarine.
6. Prepare 5 grams of Dry yeast.
7. Prepare 200 ml of Milk.
8. It's of [Brown Sugar & Kinako Bread].
9. Prepare 240 grams of Strong bread flour.
10. You need 40 grams of Kinako.
11. Prepare 20 grams of Cake flour.
12. It's 50 grams of Brown sugar.
13. Prepare 4 grams of Table salt.
14. It's 30 grams of Margarine.
15. Prepare 5 grams of Dry yeast.
16. Prepare 200 ml of Milk.

Starting with the top of the rectangle (the edge that's furthest from you). Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or. Sourdough bread baked in a bread machine? Not only is it possible — it's delicious!

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread instructions

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour)..
2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes..
3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards..
4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes..
5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes..
6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner..
7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes..
8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes..
9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes..
10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported..

This bread is just so good, more like a coffee cake than a bread. Not only would I make it again, I think it would. Bread Machine Secrets - Learn the secrets to make amazing I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads. I follow the liquids-first-then-dry method, but instead of putting the sugar and salt on top of the flour, I add them to the liquid.