Recipe: Tasty Round Bread Rolls Filled with Anko - Made in a Bread Machine

Round Bread Rolls Filled with Anko - Made in a Bread Machine. ANKO is Taiwan high quality Pita Bread machine manufacturer and Pita Bread production turnkey provider. This Crusty Round Bread recipe for a bread machine utilizes a two-step process that slowly develops a delicious yeasty flavor. What is the result of this extra work?

A wide variety of filled bread making machine options are available to you, such as local service location, key selling points, and applicable industries. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. You can have Round Bread Rolls Filled with Anko - Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Round Bread Rolls Filled with Anko - Made in a Bread Machine

1. Prepare of Bread Dough.
2. You need 280 grams of Bread (strong) flour.
3. You need 20 grams of Sugar.
4. You need 3 grams of Salt.
5. Prepare 20 grams of Margarine.
6. Prepare 3 grams of Dry yeast.
7. You need 190 ml of Milk.
8. Prepare of Filling:.
9. You need 180 grams of Red bean paste.

I am NOT a dough maker so I stay clear of cinnamon roll recipes NOTE: These can be refrigerated on a cookie sheet or pan to use next day AND can even be frozen in a pan for another time. The most delicious cinnamon roll recipe that you can make in a bread machine!! That's right… the bread machine will do most of the work for you. Second option is definitely easier, but some may tell you the first option makes your rolls taste better because the cinnamon roll filling doesn't leak as. · Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread!

Round Bread Rolls Filled with Anko - Made in a Bread Machine instructions

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!.
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes..
3. Spread the balls flat and place about 15 g of anko in the center of each..
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising..
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes..
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious..
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time..

This easy recipe is slightly spicy, slightly cheesy, but fully delicious! #bread These cinnamon rolls are the perfect addition to any holiday brunch and can be whipped up the night before in a bread machine. This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine. A bread maker machine contains a few basic parts.