How to Make Appetizing Misua Soup with Meatball Shrimp

Misua Soup with Meatball Shrimp.

You can cook Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misua Soup with Meatball Shrimp

1. You need of Salt and pepper.
2. Prepare 1 of egg.
3. It's 2 tbsp of fish sauce.
4. It's 1 of kilo ground pork.
5. It's 5 of onion leaf chopped.
6. Prepare 1/2 of ginger chopped.
7. You need 3 cloves of garlic.
8. You need 1/2 of onion diced.
9. You need 1/2 of bitter melon.
10. Prepare 5 of shrimp ball optional.
11. You need 10 pcs of shrimps chopped.
12. You need 1/2 teaspoon of sugar.
13. It's 1 cup of water.
14. Prepare 1 of small pack of misua noodles.

Misua Soup with Meatball Shrimp step by step

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball..
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes..
3. Ready to serve!.