Recipe: Perfect Scrambled egg fried rice

Scrambled egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Lightly scramble eggs in the now empty pan, then add the rice and the soy sauce and. ever made. You can have Scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Scrambled egg fried rice

1. It's of Rice.
2. Prepare of Green beans,green peas.
3. You need of Carrot.
4. Prepare of Fresh pepper.
5. It's of Oil.
6. You need of Meat(goat,cow,liver) it is optional i didn't use it too.
7. Prepare of Stock water.
8. It's of Garlic.
9. It's of Curry.
10. It's of Garlic.
11. Prepare of Thyme.
12. It's of Curry.
13. It's of Benny chicken seasoning.
14. Prepare of Thyme.
15. It's of Egg.
16. You need of Benny chicken seasoning.
17. It's of Onions.
18. It's of Egg.
19. You need of Little tumeric powder(it gave my rice d perfect yellow color.).
20. Prepare of Onions.

Boil carrots until crispness is. set aside. Fry scrambled egg and set aside. Add rice and when mixed well, add. soy sauce to taste. Transform leftover rice into a delicious and healthy dish.

Scrambled egg fried rice instructions

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes.
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready..
3. Wash and dice your vegetables,chop your pepper and onion..
4. Parboil the rice wash and keep aside..
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside..
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,.
7. Turn d rice very well..
8. Return your fried curry on the fire add your vegetables and fry them on low heat..
9. Add your rice inside the sauce mix it very well and fry it for 1 minute..
10. Your fried rice is ready to be served..
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well..
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready..

Spam and Scrambled Egg --- two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. While the rice cooks, you can carry Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.