Smoked fish florentine. Bring milk to the boil and add the haddock fillets. Simmer gently until the haddock is cooked and flaking. This recipe was designed with family eating in mind.
You can see all my fish recipes here!
It's dreamy, delicious and the perfect pairing for the simple white fish.
When it comes to fish, sides are a must.
You can have Smoked fish florentine using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked fish florentine
- Prepare 80 g of spinach.
- You need 1 of vegetable stock cube.
- It's 1 tbsp of cream cheese.
- You need 1 tbsp of dijon mustard.
- Prepare 300 g of potatoes.
- Prepare 250 g of smoked basa.
- It's 1 of small leek.
- It's 2 of garlic cloves.
- Prepare 125 of asparagus.
Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. Categories: Fish and Seafood, Italian, Main Courses Tags: bake, cheese sauce, florentine, potato, smoked fish, spinach. madnad.
Smoked fish florentine step by step
- Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
- Add to a heat proof dish along with the Spinach.
- Cut the smoked fish into bite sized pieces and add to the dish..
- Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
- Pour over the dish..
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
- Place the dish in the oven for 25mins until the potatoes are browning and crispy..
In the culinary world, the word Florentine refers to a recipe that is prepared in the style of the Italian region of Florence. A Florentine-style recipe usually features spinach, such as. Place fish in single layer in dish. Cover with cold water and add a bayleaf if you like. Preheat the grill until medium hot.
