Recipe: Delicious Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls. Place all ingredients in bread machine in order recommended by manufacturer. In separate bowl combine cinnamon and sugar. Let the bread machine whip up this cinnamon roll dough for you and follow the easy instructions to bake!

However, they can be labor and time intensive. Using a bread machine cuts the efforts in half since it makes and kneads the dough. From there, you roll it out, sprinkle on the cinnamon-sugar filling, roll it up into a log, and cut into buns. You can cook Bread Machine Cinnamon Rolls using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bread Machine Cinnamon Rolls

1. Prepare of Dough.
2. Prepare 1 cup of lukewarm water.
3. You need 2 tbsp of softened butter.
4. You need 3 1/3 cup of all purpose flour.
5. It's 1/4 cup of sugar.
6. Prepare 1 tsp of salt.
7. It's 1 tbsp of regular active dry yeast OR bread machine yeast OR quick acting active dry yeast.
8. Prepare 1 large of egg.
9. You need of Filling.
10. Prepare 1/3 cup of sugar.
11. You need 2 tsp of ground cinnamon.
12. You need 2 tbsp of softened butter.
13. It's of Glaze.
14. Prepare 1 cup of powdered sugar.
15. Prepare 1/2 tsp of vanilla.
16. Prepare 1 of 1-2 tablespoons milk until smooth and thin enough to drizzle.

Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Add cinnamon and currants or chopped dried fruit at the beep. If the mixture seems too dry, add couple tablespoons of water. When the dough is done and doubled in volume, remove to a lightly floured surface.

Bread Machine Cinnamon Rolls instructions

1. Add dough ingredients in order into bread machine.
2. Turn on dough cycle and wait to finish.
3. Grease 9x9x2 inch square pan.
4. Mix 1/3 cup sugar and the cinnamon..
5. Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface..
6. Spread with 2 tablespoons butter.
7. Sprinkle with cinnamon sugar mixture.
8. Roll up rightly, beginning at 9 inch side.
9. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices.
10. Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double.
11. Heat oven to 375°. Bake 25 to 30 minutes or until golden brown..
12. Remove from pan; drizzle glaze over warm rolls.

Add ½ cup of the sugar, followed by the flour, ending with the yeast. Set bread machine to dough setting. Once the bread machine had done the work, turn dough out onto a floured surface. Meanwhile, mix brown sugar and cinnamon together, cover; set aside. Insert pan into bread machine and start "dough" cycle on machine.