Prawn Toast with Yuzu Mayo, Coriander and Mint.
You can cook Prawn Toast with Yuzu Mayo, Coriander and Mint using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Prawn Toast with Yuzu Mayo, Coriander and Mint
- You need of Prawn Mousse:.
- It's 1.4 kg of medium green king prawns, peeled, cleaned.
- You need 1 of egg white, chilled.
- You need 1 tbs of sesame oil.
- Prepare 20 g of coriander stalks, finely chopped.
- You need of Yuzu mayo:.
- It's 200 g of Japanese mayonaise.
- It's 1 1/2 of tsb yuzu juice.
- Prepare 6 of X 5 mm thick slice sourdough bread.
- Prepare 65 g of sesame seeds.
- Prepare of vegetable oil to deep-fry.
- It's 3/4 cup of coriander leaves.
- You need 3/4 cup of mint leaves.
Prawn Toast with Yuzu Mayo, Coriander and Mint step by step
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
- Drain on paper towel, the cut each toast on the diagonal into 3 slices..
- Scatter toast with coriander and mint, and serve with yuzu mayonaise..
