Fruit Muesli German Country-Style Bread. This nourishing muesli recipe is a nutrient-dense mix of raw grains, nuts, seeds, and dried fruits. Some bread is just meant to be toasted ~ like this chunky fruit and nut Muesli Toasting Bread ~ it makes. Filled with wholesome ingredients, this fruit and nut muesli bread rounds recipe is perfect for a healthy snack.

Learn about the history and nutritional benefits of Old Country Style Muesli in this video presented by Bob Moore, founder of Bob's Red Mill. You can eat is straight out of the bag as a snack, cook it on the stove top like oatmeal, stir it into yogurt, top with milk, or even bake it into bread or cookies! If you've never tried this granola-like breakfast treat, this is a great recipe. You can cook Fruit Muesli German Country-Style Bread using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Fruit Muesli German Country-Style Bread

You need 80 grams of ○Muesli.
It's 25 grams of ○Milk.
Prepare 160 grams of ●Whole wheat flour.
Prepare 85 grams of ●Bread (strong) flour.
It's 13 grams of ●Raw cane sugar.
Prepare 5 grams of ●Salt.
It's 3 grams of ●Dry yeast.
It's 13 grams of Shortening.
You need 175 grams of Water (cold).
Prepare 1 of Unsalted butter for proofing bowl.
You need 1 of Muesli for proofing bowl.
It's 1 of Olive oil for scoring.

Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. European Made Muesli loaded with Fruit. Your breakfast will never be the same with Swissli Cereal, or your days either, for that matter!

Fruit Muesli German Country-Style Bread instructions

In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes..
In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air..
Coat a 18 cm bowl with a thick coat of butter for proofing..
Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides..
Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes..
When finished, de-gas lightly and rest the dough for 15 minutes..
After resting, flatten out the dough into 15 cm rounds by pounding with your hand..
Roll up the dough into a ball, and seal the bottom tightly..
Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size.
Start preheating the oven to 220℃ at the right moment..
When the proofing is done, smooth out the dough by pushing with the palm of your hand..
Flip the dough out onto a baking tray lined with parchment paper..
Score the dough 5mm deep..
Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes..
When done, cool on a cooling rack..
The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait..
Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts..

The Best Muesli Bread Recipes on Yummly Muesli Bread, Small No Knead Muesli Bread Balls, Muesli Bread. Top muesli-bread recipes just for you. This Gluten Free Muesli Bread is a sweet bread that combines our nutritious Gluten Free Muesli with Gluten Free Oat Flour, dried These Chocolate Chip Muesli Cookies are made with egg, Old Country Style Muesli, brown sugar, salt, whole wheat flour. Muesli checks all the boxes of a perfect weekday breakfast.