How to Prepare Perfect Japanese Okinawa-island Fried Noodle

Japanese Okinawa-island Fried Noodle.

You can have Japanese Okinawa-island Fried Noodle using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Okinawa-island Fried Noodle

1. You need 200 g of Soumen noodle.
2. You need 1 of small Carrot.
3. Prepare 1 of green pepper.
4. Prepare 1 of tuna small can.
5. It's 1 of egg.
6. It's 2 tablespoon of sesame oil.
7. Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. It's of Bonito flakes.
9. It's of Sesame.

Japanese Okinawa-island Fried Noodle instructions

1. Cut carrot and green pepper.
2. Boil noodles just for 1-2 minuets and wash with cold water very well.
3. Make scrambled egg.
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil.
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder..
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil..