How to Cook Appetizing Japanese Egg Soup

Japanese Egg Soup.

You can cook Japanese Egg Soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Egg Soup

1. It's 150 g of spring onion.
2. Prepare 30 g of boiled young sardines.
3. It's 2 of eggs.
4. Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
5. Prepare 1 tablespoon of soy sauce.
6. You need 1000 ml of water.

Japanese Egg Soup instructions

1. Shred spring onion.
2. Ingredients.
3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines..
4. Beat 2 eggs and put eggs into boiling soup with spoon like this..
5. .
6. After 1 minute boiling the soup is done..
7. Today's dinner.