Recipe: Delicious Mongolian beef

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. You can have Mongolian beef using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. It's of Beef.
2. It's 40 g of cornflour.
3. It's 2 tbsp of oil.
4. It's 2 tsp of crushed ginger (thumbsize) minced.
5. It's 650 g of rump steak thinly sliced (or lean frying steak).
6. Prepare 2 cloves of garlic chopped and minced.
7. It's 30 ml of soy sauce.
8. It's 200 ml of water.
9. It's 30 g of honey.
10. Prepare 1/2 tsp of chilli flakes (optional).
11. Prepare 2 of spring onions finely chopped.
12. Prepare Pinch of salt and pepper.
13. Prepare of Mixed Veg.
14. Prepare 1 of red pepper -strips.
15. You need of Mushroom - handful sliced.
16. Prepare 1 of courgette -sticks (defluffed).
17. Prepare 2 tsp of water.
18. You need 1 tsp of sunflower oil.
19. Prepare of Noodles.
20. Prepare 400 g of fresh egg noodles.
21. You need 1 tsp of sunflower oil.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

Mongolian beef step by step

1. Coat beef in cornflour and set aside.
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
3. Add beef and pinch of salt and pepper and fry until cooked through.
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
5. Whilst beef simmering prepare veg if not already done.
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
8. Once noodles and veg cooked add both to pan with beef.
9. Mix well and serve immediately with spring onion on top.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. It didn't taste like any Mongolian Beef I've ever had. I must admit I had use gluten free soy sauce which was not.