My Soft and Light Tofu Cake.
You can cook My Soft and Light Tofu Cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Soft and Light Tofu Cake
- You need 1/2 block of Silken tofu (processed type).
- It's 70 grams of ＊Sugar.
- It's 1 of ＊Egg.
- It's 3 tbsp of ＊Vegetable oil.
- You need 1 pinch of ＊Salt.
- It's 1 dash of ＊Vanilla essence (optional).
- It's 110 grams of Cake flour.
- It's 1 1/2 tsp of Baking powder.
My Soft and Light Tofu Cake step by step
- Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes..
- Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth..
- Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in..
- Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference..
- Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil..
- Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!.
- Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking..
