Easiest Way to Prepare Delicious Sweet Hawaiian Bread Machine Bread

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Sweet Hawaiian Bread Machine Bread. This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. Set the machine for medium crust, and press start. With my machine (a Zojirushi Virtuoso Breadmaker), I add the liquid first.

Sweet Hawaiian Bread Machine Bread Hawaiian Sweet Bread For The Bread Machine recipe: Please watch your machine in the first few minutes. Also, this is a very high riser. If you do cook it in the bread machine make sure to spray the lid as I have had it hit the top more than once. You can have Sweet Hawaiian Bread Machine Bread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Hawaiian Bread Machine Bread

  1. Prepare 1/2 cup of pineapple juice.
  2. Prepare 1/2 cup of evaporated milk.
  3. You need 1/2 stick of unsalted butter, melted.
  4. You need 1/2 tsp of fine salt.
  5. Prepare 6 tbsp of granulated sugar.
  6. Prepare 2 of eggs, beaten.
  7. Prepare 4 1/2 cup of bread flour.
  8. You need 2 1/2 tsp of bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.).

Sweet Hawaiian Bread Recipe from a Bread Machine A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. Mix for a few minutes and check to make sure that dough is not too dry or too wet. It should be soft and smooth but still clear the sides of the bowl.

Sweet Hawaiian Bread Machine Bread instructions

  1. In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot..
  2. If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients..
  3. In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid..
  4. Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference..
  5. When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom..
  6. If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan..
  7. Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown..
  8. Brush with more butter right out of oven if desired..

Here are two of the best recipes you will ever need to make a perfect Hawaiian bread in a bread machine. This recipe will help you make a two-pound loaf and if you follow the instructions and ingredients closely, there's no reason you shouldn't be able to get the best. Add all of the liquids into your bread machine first, then the solids. Because this recipe has egg as an ingredient, do not put your machine on a delay timer, start the machine on the sweet bread cycle right after you have all of the ingredients in the bread machine.. Hashtags: #bread machine #sweet bread #Bread Maker #King's Hawaiian Sweet.


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