Our Family's Simmered Hijiki with a Twist.
You can cook Our Family's Simmered Hijiki with a Twist using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Our Family's Simmered Hijiki with a Twist
- You need of Main ingredients:.
- Prepare 40 grams of Dried hijiki seaweed.
- You need 1 of Carrot.
- You need 4 of pieces Aburaage.
- Prepare of Seasonings:.
- You need 1 of swirl ● Soba tsuyu (soba dipping sauce).
- Prepare 1 of swirl ● Mirin.
- You need 1 of swirl ● Cooking sake.
- You need 2 tbsp of Yukari.
Our Family's Simmered Hijiki with a Twist step by step
- [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips..
- [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed..
- [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot!.
- [Mix] Stir-fry over medium heat until cooked through..
- [Time to season] Add all the ● seasonings! But hold the yukari!.
- [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently..
- [Secret ingredient] Yukari! I bought this yukari at a dollar store..
- [The final touch] Sprinkle in the yukari and mix briefly..
- [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold..
- A genuine staple dish! Our family's kimpira with a slight twist! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
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