Recipe: Yummy French toast

French toast. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.

Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. You can cook French toast using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of French toast

1. Prepare 1 of egg.
2. You need 4 tsp of caster sugar.
3. It's 2 tbs of milk.
4. Prepare 3 of big bread slice.
5. It's 2 tbs of oil.

When you place an international order, your transaction will be with Borderfree, but if you have questions, concerns. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Cook bread until both sides are lightly browned and crisp.

French toast step by step

1. Break egg in a bowl and then add sugar beat it then add milk and again beat ot for 3 minutes....
2. Then take a pan and put it on medium flame grease pan with oil.. Now dip one by one bread slice in egg mixture and then shallow fry it on medium flame until both sides are golden brown in colour....
3. Now make all remaining bread slices like this... And serve it with tea or coffee.....

French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. For the French toast: Grease the baking pan with butter.