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Ingredients of Cameroon: suja

Prepare 500 g of thin cut steak.
Prepare 1 tbsp of paprika.
You need 1 tbsp of garlic powder.
You need 1 tbsp of onion powder.
Prepare 1 tsp of cayenne or chilli powder.
It's 1 of stock cube.
Prepare 1 of good grind of black pepper.
You need 1 of good grind of salt.
You need 1 tbsp of vegetable oil.
You need 50 g of ground nuts of your choice (I used cashews).

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Cameroon: suja step by step

Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil..
Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers.
Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour.
Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle..

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