Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours.
Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!
Most Vietnamese eat the beef stew for breakfast, the same way as we eat phở for our morning meal.
You can have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vietnamese Beef Stew
- You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- Prepare 1/2 knob of ginger, thinly sliced.
- Prepare 2 of beef tendon strips or about 1/2 lb.
- It's 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- You need 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- It's 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- It's 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- It's 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- You need 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- It's 1 of ts ground pepper 1 ts sugar.
- Prepare of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- It's 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- You need 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- It's 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- You need of Accompaniments Toasted French baguettes Fresh Basil.
- Prepare of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Prepare of Rice noodles.
As for me, I'm happy to eat this hearty, healthy stew any time of day. I haven't eaten a bowl of bò kho. Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor.
Vietnamese Beef Stew step by step
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew.
