Recipe: Appetizing Hijiki Seaweed & Avocado Western-Style Dressing

Hijiki Seaweed & Avocado Western-Style Dressing.

You can cook Hijiki Seaweed & Avocado Western-Style Dressing using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hijiki Seaweed & Avocado Western-Style Dressing

1. Prepare 20 grams of Hijiki buds (dried).
2. Prepare 1 tsp of ☆Soy sauce.
3. It's 1 dash of ☆Salt and pepper.
4. You need 1/2 of Avocado.
5. You need 1 of splash Lemon juice.
6. It's 20 grams of Onion.
7. You need 1/4 block of Firm tofu.
8. It's 1/2 tbsp of ◎White miso.
9. You need 1/2 tbsp of ◎White sesame paste.
10. You need 1/2 clove of ◎Grated garlic.
11. It's 1 tsp of ◎Olive oil.
12. Prepare 1 tsp of ◎Dried basil leaves.
13. Prepare 1 pinch of each ◎Salt and pepper.

Hijiki Seaweed & Avocado Western-Style Dressing step by step

1. Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse..
2. Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool..
3. Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper..
4. Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice..
5. Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well..
6. Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done..