Recipe: Appetizing Beef & Wakame Soup On Rice

Beef & Wakame Soup On Rice. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Wakame Soup On Rice

1. You need 200-250 g of Beef Steak *thinly sliced.
2. Prepare A few of thin slices Ginger *cut into fine strips.
3. You need 1 teaspoon of Sesame Oil *OR Oil of your choice.
4. It's of Salt & Finely Ground White Pepper.
5. Prepare 2 cups (500 ml) of Beef Stock.
6. It's 1-2 teaspoons of Soy Sauce.
7. Prepare 1 tablespoon of Dry Cut Wakame.
8. You need 2 of servings Freshly Cooked Rice.
9. Prepare 1 of Spring Onion *finely chopped.
10. Prepare of Toasted Sesame Seeds.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Beef & Wakame Soup On Rice instructions

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper..
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat..
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot..

High-quality beef has firm, velvety, fine-grained lean, bright.