How to Make Tasty Hungarian Goulash with Noodles

Hungarian Goulash with Noodles. Hungarian Goulash is a stew and soup at the same time. Hungarian pinched noodles called Csipetke and usually used in soups or as a side dish to go with hardy stews and sauces. This Hungarian goulash is zero effort, ALL flavour.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I served it over egg noodles with a side of cottage. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. You can cook Hungarian Goulash with Noodles using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hungarian Goulash with Noodles

1. You need 2 lb of beef, cut into cubes.
2. You need 4 of medium onions, minced/diced.
3. You need 1/2 teaspoon of dry mustard.
4. You need 3 teaspoons of paprika.
5. You need 4 tablespoons of brown sugar.
6. Prepare 2 teaspoons of salt.
7. Prepare 6 tablespoons of worcestershire sauce.
8. It's 2 teaspoons of apple cider vinegar.
9. You need 3/4 cup of ketchup.
10. Prepare 3 cups of water divided.
11. Prepare 6 tablespoons of flour.
12. Prepare 1 bag of extra-wide egg noodles.

From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. And no, contrary to popular belief here in the U. S., goulash is NOT made with ground beef or (heaven forbid) macaroni noodles!

Hungarian Goulash with Noodles instructions

1. Place meat and onions in a large crock-pot..
2. In a bowl combine mustard, paprika, brown sugar, and salt..
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover..
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender..
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened..
6. Cook noodles until tender; drain..
7. Serve meat mixture over noodles..

I wanted a hungarian goulash recipe that wasn't made with ground beef and was for the slow cooker. This is made with beef and served over egg noodles. Hungarian goulash is similar to a soup or stew, depending on the thickness of your liquids, and usually contains a large amount of paprika. This is a hearty dish to serve over noodles. The guys really go for this.