Recipe: Tasty Mishti doi

Mishti doi. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.

Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export. Mishti Doi is synonymous with Bengal in East India. You can have Mishti doi using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mishti doi

1. You need 1 liter of full cream milk.
2. It's 250 gm of sugar.
3. It's 2 of tp curd.

Mishti Doi tastes great but is amazingly simple to make. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth.

Mishti doi instructions

1. Take 1 litre full fat milk in a heavy kadai or pan.keep flame to medium low and begin to heat milk.
2. Simmer milk till it reduces to it's original volume.
3. And add sugar in milk.and after 10 min.boil the milk.and keep the kadai down and let the milk cool for about 8 to 9 min and add to curd and mix well..
4. Keep in a warm place for the mishti doi to set it took 23 hours for the curd to set.so you keep for 9 hours to 24 hours.
5. And ready to served.

Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar). The process of making mishti doi involves cooking. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Mishti Doi Recipe (मिष्टी दोई) - Check out the simple Mishti Dahi Recipe. This traditional sweet treat hails from the culture-rich land of West Bengal and is as rich in taste and texture as the land itself.