Recipe: Perfect Sudanese rice and potato goulash

Sudanese rice and potato goulash. Classic Potato Pancakes - How to make Potato Pancakes - Potato Latke Recipe. Goulash.there are many different varieties of Goulash, depending on the region. This is a Polish Style Goulash called Gulasz.

Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Potato goulash is one of those dishes that we love and cherish from our childhood. You can have Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sudanese rice and potato goulash

1. It's 2 cups of basmati rice.
2. You need of Cooking oil.
3. It's of Sliced onions.
4. Prepare of Potatoe goulash.
5. Prepare of Chicken cut into bits.
6. Prepare of Ginger.
7. You need of Garlic.
8. You need of Chopped Irish potatoes.
9. You need of Carrot.
10. It's of Green pepper.
11. It's of Red pepper.
12. It's 1 teaspoon of curry.
13. Prepare 1 teaspoon of mixed spices.
14. It's of Soy sauce.
15. Prepare 1 tablespoon of cornflour.

It's hard to say where exactly the dish originates from, but it's very very common. Hungarian goulash with potatoes and smoked sausage. A rustic Hungarian goulash recipe with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.

Sudanese rice and potato goulash instructions

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

Goulash is kind of in between a soup and a stew. Unlike some stews, Goulash is not overly packed full of beef and vegetables, it is a little more brothy. But through the cooking process, the broth becomes thicker and more like a rich sauce. And no, contrary to popular belief here in the U. You can add potatoes, the Hungarian goulash will be less authentic, but very good as well.