Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. You can cook Fried Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Rice

Prepare of Rice.
You need of Green pepper.
Prepare of Runner beans.
It's of Spring onion.
It's of Red onion.
Prepare of Liver.
It's of Groundnut oil.
It's of Chicken.
You need of Red pepper.
You need of Knorr.
Prepare of Salt.
You need of Fried rice spice.
It's of Curry.

This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice often ends up being an afterthought.

Fried Rice step by step

Pap boil the rice.
Boil the chicken and liver separately and season well.
Remove the rice from the heat and Cook with the chicken stock and liver stock.
Chop all the ingredient.
Fry the chicken and use the oil to fry the sauce add all the ingredient and add the rice.
Then serve with your chicken.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.