Recipe: Tasty Mushrooms cooked with rice（Takikomi Gohan）

Mushrooms cooked with rice（Takikomi Gohan）.

You can have Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

1. Prepare 360 ml of white rice.
2. Prepare 380 ml of water.
3. Prepare 1/2 bag of Shimeji mushrooms.
4. You need 2 of shiitake mushrooms.
5. It's of a.
6. It's 1 tablespoon of sake.
7. You need 1/2 bag of Enoki mushrooms.
8. Prepare 1 tablespoon of soy sauce.
9. You need 1 tablespoon of mirin.
10. It's 1 tsp of salt.

Mushrooms cooked with rice（Takikomi Gohan） instructions

1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
3. Add A to 1 and mix gently. Place mushrooms..
4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
5. Steam for about 20 minutes..