Recipe: Perfect Soft and Chewy Dango With Only Tofu and Flour

Soft and Chewy Dango With Only Tofu and Flour.

You can have Soft and Chewy Dango With Only Tofu and Flour using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Dango With Only Tofu and Flour

1. You need 200 grams of Shiratamako (mochiko is best).
2. It's 250 of to 280 grams Silken tofu.
3. You need 30 ml of ●Soy sauce.
4. You need 80 grams of ●Sugar.
5. You need 100 ml of ●Water.
6. You need 1 tbsp of ●Mirin.
7. It's 1 tbsp of ●Katakuriko.

Soft and Chewy Dango With Only Tofu and Flour instructions

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes..
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again..
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve..
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango..
5. Here they are done..