Pan roasted beef steak. This video is a pan roasted beef tenderloin steak. It hyas a citrus , and herb sauce. this recipie is done on the stove top and finished in the oven. Pan Roasting Is ideal for larger steaks and small roasts - think ribeye, porterhouse, Chateaubriand, tenderloin.

Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. You can have Pan roasted beef steak using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan roasted beef steak

You need 1/2 kg of beef steak.
Prepare of Soy sauce.
You need 1 dash of Salt.
You need 2 TBS of cooking oil.

The only difference between the t-bone and porterhouse is the amount of beef tenderloin included in the cut. If you buy cheap steaks, you may well get what you. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak.

Pan roasted beef steak instructions

Wash and slice the beef Steak into thin sheets..
Marinate with soy sauce and a dash of salt in the refrigerator..
Heat a skillet and add your oil..
Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking..
Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn..
Serve with kachumbari and ugali..

Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime. This easy Classic Roast Beef turned Sheet Pan Recipe is a fantastic choice for busy weeknights.