Recipe: Yummy Custard apple basundi

Custard apple basundi. Sitaphal Basundi is served in weddings mostly in Gujarat and Maharashtra. Tips Don't add Custard Apple (sitafal) in hot or warm milk. Boiled Milk should reach room temperature before adding Sitafal.

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a. Custard Apple Rabdi, is a delightful festive dessert or otherwise. Enjoy this when markets are So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! You can cook Custard apple basundi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Custard apple basundi

1. Prepare 1 cup of full fat m8lk.
2. It's 1/4 cup of sugar.
3. You need 3/4 cup of custard apple pulp.
4. You need 2 tbsp of nuts chopped.
5. It's 1/4 tsp of cardamom powder.
6. Prepare of Few rose petals for garnishing.

Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and. Custard apple basundi updated their profile picture. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Custard Apple Basundi is a delightful contort on exemplary basundi where new custard apple mash is added to Sitaphal Basundi is a remarkable sweet dish formula that won't be opposed by anybody.

Custard apple basundi instructions

1. First boil milk till it reduces to half.Occastionally scrap the side of pan and stir in between..
2. Add sugar and boil 5 more minutes..
3. Then cool this down.Add fresh custard apple pulp and cardamom powder. Mix well.Serve chilled.Garnish with nuts and rose petals..
4. Note:Can add saffron threads but I suggest for pure flavour of custard apple so didn't add..

Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea. તહેવારો પર માર્કેટમાં મળે તેવી પરફેક્ટ સીતાફળ બાસુંદી બનાવની રીત-Sitafal basundi-Custerd Apple Rabdi. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it.