Easy Goulash. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef.
This is not the traditional Hungarian recipe by any stretch of the imagination.
This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered Serve Hungarian goulash over hot buttered noodles with chopped parsley.
Main Course Recipes, Our Most Popular Recipes, Vegetarian-Friendly Easy American Vegetarian Goulash.
You can cook Easy Goulash using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Goulash
- Prepare 500 g of ground beef.
- It's 1/2 can of sweet corn.
- Prepare 1 can of red kidney bean.
- Prepare 1 of big Onion cut small diced.
- It's 4 of garlic cloves crushed and minced.
- Prepare 10 table spoon of olive oil.
- You need 1 stick of butter.
- You need of Salt Pepper.
- You need of Herbs (Thyme, Oregano, Basil).
- Prepare 1 of French bread.
- You need 1 stick of butter and 2 cloves of garlic.
- You need 1/2 litre of water of vegetable stock.
Easy Goulash: I've always loved goulash. The deep, rich flavors, meaty, hearty, filling. And now that I'm older and see how easy it is, I love it all the more! Old Fashioned Goulash - The same American goulash recipe that you grew up with.
Easy Goulash instructions
- Heat olive oil, add the beef, stir.
- Add minced garlic, beans, corn, onion, butter.
- Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread...
- Cut bread.
- In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree..
- Ready to eat!.
A hearty recipe that the entire family can enjoy any. A quick and easy midweek twist on a classic, this Easy Chicken Goulash is just as delicious as a traditional beef goulash but is ready in half the time! A question I am often asked, is which of the. It's a crowd-pleaser and fits any frugal budget. These useful spices can be used to cook so many different meals!
