Mishti doi sweet curd. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe. Mishti doi (sweet curd) is come from Bengal. It is one of the famous and traditional sweet of Bengali.
Mishti doi was and is one of my favorite Bengali sweet.
Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons.
The Bengali mishti doi is basically sweetened dahi The full-cream milk is first reduced and mixed with the caramelized sugar.
You can cook Mishti doi sweet curd using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mishti doi sweet curd
- Prepare 1 liter of full cream milk.
- You need 300 gm of palm jaggery.
- It's 2 tsp of curd.
It is then fermented with curd and allowed to set in the refrigerator. Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a simple dessert made with sweetened milk and curd.
Mishti doi sweet curd instructions
- Heat the milk in a heavy based pan and reduce it to 1/4th it's quantity..
- Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water..
- Add the jaggery to the boiling milk and stir well..
- Cook for another 5 minutes and cool down..
- Stir in the curd. Do make sure that the milk is not too hot when the curd is added. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled..
Milk is reduced and is sweetened with jaggery and set with some curd to make this delicious sweet. Usually the curd is set in earthen pots. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat.
