Easiest Way to Prepare Appetizing LG SPICY LEEK EGGDROP SOUP

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LG SPICY LEEK EGGDROP SOUP. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. This spicy egg drop soup came about after I found a recipe for a Thai omelet soup in a newspaper ages ago. The flavors were beautiful but I thought it might taste even better with a couple of Thai chiles (I'm always in favor of heat) and if the egg was whisked into the.

LG SPICY LEEK EGGDROP SOUP Good for rainy days or cold weather. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants. You can cook LG SPICY LEEK EGGDROP SOUP using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of LG SPICY LEEK EGGDROP SOUP

  1. You need 2 of deseeded red chili pepper.
  2. You need 3 of eggs.
  3. You need 1 dash of salt and pepper.
  4. It's 1 of leek cut in rings.
  5. Prepare 1 liter of any stock of your choice.
  6. It's of OPTIONAL ADD ON.
  7. Prepare 6 of cooked fish ball optional.

Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) This was so easy to make. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Egg Drop Soup Recipe _ is not only quick & easy, but comforting too.

LG SPICY LEEK EGGDROP SOUP step by step

  1. in pan with stock bring it to a boil then add ( fish ball /optional ) with leek and red chili pepper and simmer for 2 minute.
  2. beat eggs then gently stir into soup and let the egg sets and add seasoning and simmer for 1 minute then off heat.

Don't Throw Out the Leek Greens. The sweet, colorful allium is a perfect starting point for chaotic, hungry dinnertime improvisation. The best egg drop soup should have a clear Egg Drop Soup - Slender Kitchen. Even though summer is fast approaching and it is finally getting warm, I still love to eat soup. Ramen noodles with tempeh and spicy peanut sauce cooks up quickly and is full of great.


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